• IT
  • EN
Home   Bacons, Cheeks and dry-cured neck   Pata Negra lard
Pata Negra lard

Pata Negra lard

Codice: LARPATASV

This lard is obtained from the highest part embellished with a layer of fat called "rump" of the “Pata Negra” Spanish pork. The rump is manually massaged with herbs and sea salt and placed in containers called "bigongi" where is seasoned for a minimum of four months to get tasty. Finished the curing the croup is brushed from the residual salt, trimmed and sprinkled with herbs.

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: European Community
LARPATASV 2.5 kg vacuum packed 33.06€ TVA Incl.
+
-

48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

SALUMI BENVENUTI S.r.l.
Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
Codice SDI: M5UXCR1

Seguici sui nostri canali social

  • Facebook
  • Instagram
  • LinkedIn