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Lard with erbs

Codice: LARSV

It seemed to have been forgotten, but young people and restaurateurs are reappraising it as one of the most delicate and appreciate salami. Lard is an anatomic cut protecting the pig back, where the more mature is the animal, the thicker is the lard and tastier in itself. The whole piece is rimmed off and then cut into three parts. The central part, called “sottogroppa”, is used to create our lard with herbs. These pieces of lard are trimmed in the peculiar way as taught by the tradition of “Master Lardaiuolo”. A mixture of aromatic herbs and just a little bit of garlic are used to rub the sides of big basins called “bigongi” where lard is placed to rest in many layers alternating to herbs and salt. It seasons for at least three months to acquire its peculiar aroma. When seasoning ends it is flavoured again with officinal herbs. It is ideal to stuff roasts, to give taste to soups and it’s delicious in thin slices for appetizers, hot croutons and cold dishes.

 

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: Italy
LARSV 2.5 kg vacuum packed 36.93€ TVA Incl.
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LARSVT 300 g slice vacuum packed 4.71€ TVA Incl.
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48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

SALUMI BENVENUTI S.r.l.
Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
Codice SDI: M5UXCR1

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