• IT
  • EN
Home   Bacons, Cheeks and dry-cured neck   Black pepper cheek
Black pepper cheek

Black pepper cheek

Codice: GOLST

It 's the part of the cheek tinged with lean and trimmed in a drop shape that after a careful curing is hung to season after having packed it with a cover of black pepper. The flavor is sweet and delicate and it is used on thinly sliced ​​in hot croutons or cold dishes and it is essential to cook the authentic Amatriciana pasta and the classic Carbonara pasta.

  • Allergens: Allergen Free,Gluten Free,Lactose and Milk Derivatives Free
  • Country of origin: Italy
GOLST 1.2 kg bulk whole 27.34€ TVA Incl.
+
-

48h of freshness!

Fast deliveries by controlled temperature transport by STEF ITALIA.

SALUMI BENVENUTI S.r.l.
Via della Santissima Annunziata, 1225/C
55100 Lucca ITALY
Tel. +39 0583.426060/426191
Fax. +39 0583.426085
Partita Iva e Codice Fiscale 00142430461
E-mail: info@salumibenvenuti.com
P.E.C.: info@pec.salumibenvenuti.com
Codice SDI: M5UXCR1

Seguici sui nostri canali social

  • Facebook
  • Instagram
  • LinkedIn